Wednesday, June 8, 2016

Head Chef

Interim Head Chef Required for five star Resort in Cyprus.


You will be in charge of two restaurants, one will be serving local Cyprian cuisine and the other a fine dining restaurant.


You will be assisting towards the successful implementation of all Management Systems (HACCP, COSSH).


Ensure the food cost is to the hotels standard of 32


Controlling wastage to maintain correct GP


Ensures tha…


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